Extra Fluffy Blueberry Almond Pancakes Recipe

Name: Extra Fluffy Blueberry Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Ground Almonds; 2 Tablespoons Granulated Sugar; 1 teaspoon Lemon Zest; 3/4 cups Greek Yogurt; 6 Tablespoons Almond Milk, Or Any Kind Of Milk; 1 Egg; 1/2 teaspoons Almond Extract; 1/4 cups Slivered Almonds; 1 cup Fresh Blueberries

Servings: persons

1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Tablespoons Ground Almonds
2 Tablespoons Granulated Sugar
1 teaspoon Lemon Zest
3/4 cups Greek Yogurt
6 Tablespoons Almond Milk, Or Any Kind Of Milk
1 Egg
1/2 teaspoons Almond Extract
1/4 cups Slivered Almonds
1 cup Fresh Blueberries

1
In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
2
In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
3
Combine wet and dry ingredients. Fold in slivered almonds and blueberries.
4
Heat a frying pan over medium heat; spray with oil. Cook 1/4-cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through).
5
Serve with syrup, additional blueberries and almonds.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 2 Tablespoons Ground Almonds, and more.

Yes, Extra Fluffy Blueberry Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Fluffy Blueberry Almond Pancakes

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