Extra Crunchy Buttery Peanut Cookies

1. 1

   Beat eggs.

2. 2

   Cut peanuts into halves.

3. 3

   Preheat the oven to 350F.

4. 4

   Put the soft butter, peanut butter, sugar, beaten egg(s) vanilla, and flour in a large bowl.

5. 5

   Mix well with a large spoon until thoroughly combined.

6. 6

   Take walnut sized portions of the dough (about a tablespoon) and roll into balls with your hands.

7. 7

   Put the peanut halves in a shallow bowl and roll your balls of dough in them.

8. 8

   Arrange the balls well apart on the 2 greased baking sheets then gently pat and flatten them with your fingers.

9. 9

   Bake them in the oven for 12-15 minutes at the same temperatures.

* Per serving · 4 servings · Values may vary.

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