Extra Crispy Oven Baked French Fries – a delicious recipe with MIX, Salt, Chili Powder, Basil, Cumin, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine seasoning ingredients in a small bowl; set aside.
2
Wash and peel the potatoes. Cut off the ends. With a very sharp knife, cut the potatoes into thin slices about 1/4 inch wide.
3
Add the fries to a large bowl and cover with cold water. Allow them to soak for at least 30 minutes but they can soak for as long as overnight. (Place in the fridge if soaking more than 1 hour.)
4
After the fries have soaked, drain, rinse, and lay the fries on a paper towel-lined cooling rack to dry while you preheat the oven to 400u00b0F. Blot the tops with additional paper towels to absorb any excess moisture.
5
Line a baking pan with parchment paper or foil and spray with nonstick spray. Make sure the previously used bowl is dry and add the potatoes to it. Add 1-2 tablespoons of oil and half of the seasoning mixture. Toss around to mix.
6
Evenly line the baking pan with the fries in a single layer. Don't overlap or they fries won't cook properly. Bake for about 30 minutes, flipping with a spatula once or twice after 15 minutes of cooking. Remove fries from the oven and turn the oven up to 425u00b0F. Return the fries to the oven until they are golden brown and the ends look a little burnt.
7
Sprinkle the fries with the remaining seasoning mix and Parmesan cheese (optional). Serve immediately.
157
kcal
Calories
10
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE SEASONING MIX:, 2 Tablespoons Seasoned Salt, 1 Tablespoon Chili Powder, 1 teaspoon Dried Basil, and more.
Yes, Extra Crispy Oven Baked French Fries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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