Extra-Crispy Marinated Chicken Thighs – a delicious recipe with skin, Kosher salt, Pepper, Marinade, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Season the chicken with salt and pepper.
2
Pour the marinade into a 9-by-13-inch baking dish and add the chicken skin side up; the skin should not be submerged.
3
Cover with plastic wrap and refrigerate for 1 hour.
4
Light a grill and oil the grate.
5
Remove the chicken thighs from the marinade and pat dry; season the skin with salt.
6
Grill the chicken skin side down over moderately low heat until the skin is golden brown and very crisp, 18 to 20 minutes.
7
Turn the chicken over and grill until cooked through and a thermometer inserted in the thickest part registers 160, about 3 minutes longer.
8
Transfer the chicken to a work surface and let stand for 5 minutes before serving.
443
kcal
Calories
23
g
Fat
60
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 skin-on, boneless chicken thighs (3 pounds), Kosher salt, Pepper, Citrus-Lemongrass Marinade or Soy-Ginger Marinade (see Note), and more.
Yes, Extra-Crispy Marinated Chicken Thighs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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