Garlic, Herb and Chili-Spiked Shrimp

1. 1

   Melt butter in large skillet on medium heat.

2. 2

   Add onions, chiles and garlic; cook and stir 3 min.

3. 3

   Add shrimp; cook 3 to 5 min.

4. 4

   or until shrimp turn pink.

5. 5

   Stir in cream cheese and broth; simmer 5 to 6 min.

6. 6

   or until sauce is well blended and slightly thickened, stirring constantly.

7. 7

   Spoon rice into 4 bowls; top with shrimp mixture, sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.