Garlic, Herb and Chili-Spiked Shrimp — Seafood recipe

Garlic, Herb and Chili-Spiked Shrimp

Eats Now Editorial Team  · 640 kcal  · Seafood

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Warm up with this hearty Garlic, Herb and Chili-Spiked Shrimp recipe. Made with butter, green onion, serrano chile and garlic. Easy step-by-step instruc…

This Garlic, Herb and Chili-Spiked Shrimp relies on simple, everyday ingredients such as butter, serrano chile, minced, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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