Extra-Creamy Oat Milk – a delicious recipe with old-fashioned, cold water, water, vanilla, maple syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oats in a large bowl and pour in enough cold water to cover oats. Let oats soak at room temperature for 10 minutes.
2
Drain oats through a fine-mesh strainer and rinse thoroughly with cold water.
3
Put oats in a blender. Add cold water, vanilla, maple syrup, and salt.
4
Secure lid tightly on blender and process on high for 1 minute, or until the mixture is entirely liquid. Some very fine oat residue may be visible, but no large flakes of oats should remain.
5
Loosely set a piece of cheesecloth over a large wide-mouthed jar and secure with a rubber band. Strain oat milk through cheesecloth into jar, squeezing the residual liquid from the oat solids.Taste and add additional maple syrup to the milk if you like.
6
Secure a lid on jar and refrigerate oat milk until cold, at least 2 hours, before serving. Oat milk will stay fresh in the refrigerator 4-5 days.
153
kcal
Calories
2
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups old-fashioned rolled oats, cold water enough to cover oats, 1 quart cold water, 1/2 teaspoon vanilla extract, and more.
Yes, Extra-Creamy Oat Milk falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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