Extra-Creamy Mushroom Soup

1. 1

   In a big soup pot, add butter; let melt over medium heat.

2. 2

   Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.

3. 3

   Add in the flour; stir for 1 minute or until absorbed.

4. 4

   Add the broth; bring to boiling.

5. 5

   Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.

6. 6

   Cover and let sit 10 minutes to thicken before serving.

7. 7

   Season to taste with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.