Extra Creamy Fudge

1. 1

   Stir together margarine, sugar and milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234u00b0, stirring constantly to prevent scorching.

2. 2

   Remove from heat.

3. 3

   Gradually stir in chocolate until melted. Add remaining ingredients.

4. 4

   Mix until well blended.

5. 5

   Pour into greased 9 x 9-inch or 13 x 9-inch pan. Cool to room temperature

6. 6

   and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.