Extra Chocolaty Fudge Pie

1. 1

   In a small bowl, combine the water and cornstarch; set aside.

2. 2

   In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.

3. 3

   Add the cornstarch mixture, eggs, butter, and salt; mix until smooth.

4. 4

   Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.

5. 5

   Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean.

6. 6

   Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.

No additional tips available.