Extra-Chocolaty Black Bottom Cupcakes Recipe

Name: Extra-Chocolaty Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 egg; ⅓ cup white sugar; ⅛ teaspoon salt; ½ teaspoon vanilla extract; ½ teaspoon lemon juice; 1 cup semi-sweet chocolate chips; 1 ½ cups all-purpose flour; 1 cup white sugar; ⅓ cup cocoa; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup milk; ½ cup brewed strong coffee; ⅓ cup vegetable oil; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract

Servings: persons

1 (8 ounce) package cream cheese
1 egg
⅓ cup white sugar
⅛ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon lemon juice
1 cup semi-sweet chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
⅓ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
½ cup brewed strong coffee
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

1
Preheat oven to 350F Lightly butter muffin tins and set aside.
2
Beat together the cream cheese, egg, sugar, salt, vanilla and lemon juice.
3
Stir in chocolate chips and set aside.
4
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt.
5
Add the water, oil, vinegar, and vanilla.
6
Beat until well combined.
7
Batter will be thin.
8
Fill muffin cups 1/3 full with the chocolate batter.
9
Top each one with a spoonful of cream cheese mixture.
10
Bake for 20 to 25 minutes.

993

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 egg, ⅓ cup white sugar, ⅛ teaspoon salt, and more.

Yes, Extra-Chocolaty Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra-Chocolaty Black Bottom Cupcakes

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