Royal Icing for Sugar Cookies

1. 1

   In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder.

2. 2

   Mixing on low speed, add a scant 1/2 cup water.

3. 3

   For a thinner consistency, usually used for flooding, add more water.

4. 4

   A thicker consistency is generally used for outlining and adding details.

5. 5

   Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.