Exquisite Madeleines

1. 1

   Whisk the eggs.

2. 2

   Add the sugar in three batches and whisk until the batter is thick.

3. 3

   The batter should be thick like ribbons.

4. 4

   Add the melted butter and vanilla extract.

5. 5

   Whisk a little bit.

6. 6

   Add the sifted flour and baking powder and fold in with a rubber spatula (until no longer floury).

7. 7

   Pour into the cups about 60-70% full, and bake for 20 minutes in an oven preheated to 180C.

8. 8

   It's delicious right out of the oven or the next day!

No additional tips available.