Iced Green Tea With Ginger And Mint

1. 1

   In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.

2. 2

   Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.

3. 3

   Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

* Per serving · 4 servings · Values may vary.

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