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1
Make the pie crust.
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2
In a large bowl, combine the dry ingredients and salt well and add the shortening.
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3
Mix well with a fork.
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4
Add 15 tablespoons of cold water and mix well with a fork.
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5
Add more water if necessary.
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6
Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
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7
This dough makes 2 crusts.
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8
Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
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9
Roll out the other half with a rolling pin into a circle.
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10
Make it a little bigger than the pie plate you are going to use.
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11
Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
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12
Make the filling.
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13
Peel the apples and cut into quarter-rounds.
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14
Put all the ingredients in a bowl and mix well.
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15
Make the crumble.
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16
Combine all the ingredients except the butter.
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17
Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
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18
Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
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19
Bake for 50 minutes first in the preheated 200C oven and check to see if it has browned.
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20
Don't worry if it crumbles.
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21
Eat while piping hot.
