How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn and Bell Pepper Salad?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 1 (10 ounce) package frozen corn, thawed, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Black Bean, Corn and Bell Pepper Salad suitable as salads?

Yes, Black Bean, Corn and Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Corn and Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Corn and Bell Pepper Salad Recipe

Name: Black Bean, Corn and Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; 1 (10 ounce) package frozen corn, thawed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 green onions, thinly sliced; 2 tablespoons minced fresh parsley; ⅛ teaspoon salt; 2 tablespoons olive oil; 3 tablespoons fresh lime juice

Black Bean, Corn and Bell Pepper Salad – a delicious recipe with black beans, frozen corn, green bell pepper, red bell pepper, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans black beans
1 (10 ounce) package frozen corn, thawed
1 green bell pepper, chopped
1 red bell pepper, chopped
3 green onions, thinly sliced
2 tablespoons minced fresh parsley
⅛ teaspoon salt
2 tablespoons olive oil
3 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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