Fresh, crisp and full of flavor — this Black Bean, Corn and Bell Pepper Salad is a must-try. Made with black beans, frozen corn, green bell pepper and r…
This Black Bean, Corn and Bell Pepper Salad relies on simple, everyday ingredients such as (15 ounce) cans black beans, green bell pepper, chopped, red bell pepper, chopped and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026