How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Explorers Thin Crust Pizza?

You need 11 ingredients. The key ingredients include: 10 ounces Boboli pizza crusts, thin crust, 8 ounces tomato sauce, 1 1/2 cups shredded mozzarella cheese, 1/4 grilled eggplant, skinned, cut into strips, and more.

Is Explorers Thin Crust Pizza suitable as general?

Yes, Explorers Thin Crust Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Explorers Thin Crust Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Explorers Thin Crust Pizza Recipe

Name: Explorers Thin Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Boboli pizza crusts, thin crust; 8 ounces tomato sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 grilled eggplant, skinned, cut into strips; 1 1/2 ounces pepperoni; 2 tablespoons chopped fresh basil; 2 scallion onions, chopped; 1/4 cup mushroom, sliced; olive oil, to taste; jalapeno pepper, to taste (optional); salt and pepper, to taste

Try this homemade Explorers Thin Crust Pizza recipe the whole family will love. Made with crusts, tomato sauce, mozzarella cheese and pepperoni. Easy st…

This Explorers Thin Crust Pizza relies on simple, everyday ingredients such as tomato sauce, shredded mozzarella cheese, pepperoni and chopped fresh basil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Explorers Thin Crust Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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