Explorers Thin Crust Pizza Recipe

Name: Explorers Thin Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Boboli pizza crusts, thin crust; 8 ounces tomato sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 grilled eggplant, skinned, cut into strips; 1 1/2 ounces pepperoni; 2 tablespoons chopped fresh basil; 2 scallion onions, chopped; 1/4 cup mushroom, sliced; olive oil, to taste; jalapeno pepper, to taste (optional); salt and pepper, to taste

Servings: persons

10 ounces Boboli pizza crusts, thin crust
8 ounces tomato sauce
1 1/2 cups shredded mozzarella cheese
1/4 grilled eggplant, skinned, cut into strips
1 1/2 ounces pepperoni
2 tablespoons chopped fresh basil
2 scallion onions, chopped
1/4 cup mushroom, sliced
olive oil, to taste
jalapeno pepper, to taste (optional)
salt and pepper, to taste

1
Layer pizza in this order:
2
Tomatoe sauce.
3
Cheese.
4
Pepperoni.
5
Eggplant skinned, and grilled, cut into strips.
6
Mushrooms.
7
Onions.
8
Optional jalapeno peppers chopped fine.
9
Basil, salt and pepper.
10
Olive oil (drizzled over pizza).
11
Cook at 450 for 8 minutes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces Boboli pizza crusts, thin crust, 8 ounces tomato sauce, 1 1/2 cups shredded mozzarella cheese, 1/4 grilled eggplant, skinned, cut into strips, and more.

Yes, Explorers Thin Crust Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Explorers Thin Crust Pizza

How did you like this recipe?

Frequently Asked Questions