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1
Preheat the oven to 375 degrees F.
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2
In a medium bowl, combine the chicken and salsa, and mix thoroughly.
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3
Cover and refrigerate for 15 minutes.
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4
Remove chicken mixture from the refrigerator, and drain any excess liquid.
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5
Add cheese and taco seasoning, and mix to combine.
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6
This is your filling.
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7
Set aside.
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8
Prepare a baking sheet by spraying it with nonstick spray.
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9
Set aside.
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10
Dampen 2 paper towels, and place tortillas between them.
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11
Microwave for about 1 minute, until tortillas are warm and pliable.
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12
Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla.
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13
Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube.
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14
Secure with toothpicks, if needed, and place seam-side down on the baking sheet.
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15
Repeat with remaining tortillas and filling.
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16
Bake in the oven until crispy, 14 to 16 minutes.
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17
Allow to cool for 5 minutes.
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18
Serve with sour cream and additional salsa for dipping, if using.
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19
Enjoy!
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20
PER SERVING (2 taquitos): 197 calories, 2.5g fat, 594mg sodium, 22.5g carbs, 3g fiber, 2g sugars, 20.5g protein
