Dorothy'S Muffins

Name: Dorothy'S Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/4 c. melted margarine, cooked or oil; 1 egg; 1 c. all-purpose flour; 1 c. quick cooking oatmeal; 1/3 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. orange marmalade

Eats Now Editorial Team · 525 kcal · Baking & Desserts

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Dorothy'S Muffins – a delicious recipe with milk, margarine, egg, flour, oatmeal, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. milk
1/4 c. melted margarine, cooked or oil
1 egg
1 c. all-purpose flour
1 c. quick cooking oatmeal
1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. orange marmalade

1
Heat oven to 400u00b0.
2
Grease bottoms only of muffin tins or use paper liners.
3
Beat egg, melted margarine and milk.
4
Combine dry ingredients and add to egg mixture.
5
Stir until flour is moistened.
6
Stir in marmalade, mixing well.
7
Divide equally into 12 prepared muffin tin cups.
8
Bake for 18 to 20 minutes.
9
Remove from pan immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. milk, 1/4 c. melted margarine, cooked or oil, 1 egg, 1 c. all-purpose flour, and more.

Yes, Dorothy'S Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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