How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Exotic Turkey Salad?

You need 10 ingredients. The key ingredients include: 2 qt. cut up turkey or chicken, 1 (20 oz.) can water chestnuts, 2 lb. seedless grapes, 2 c. sliced celery, and more.

Is Exotic Turkey Salad suitable as salads?

Yes, Exotic Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Exotic Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Exotic Turkey Salad Recipe

Name: Exotic Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cut up turkey or chicken; 1 (20 oz.) can water chestnuts; 2 lb. seedless grapes; 2 c. sliced celery; 2 c. sliced or slivered almonds; 1 large can pineapple chunks; 3 c. mayonnaise; 1 Tbsp. curry powder; 2 Tbsp. soy sauce; 2 or 3 c. cooked pasta (optional)

Fresh, crisp and full of flavor — this Exotic Turkey Salad is a must-try. Made with turkey, water chestnuts, grapes and celery. Easy step-by-step instru…

This Exotic Turkey Salad relies on simple, everyday ingredients such as qt. cut up turkey or chicken, (20 oz.) can water chestnuts, seedless grapes and sliced celery. It comes together quickly and makes 4 servings, at about 2363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Exotic Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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