Exotic Sweet Potato Cream

1. 1

   Wash, peel, and coarsely chop the sweet potatoes and potatoes.

2. 2

   Place the sweet potatoes and potatoes in a large saucepan, and fill with water halfway up the vegetables.

3. 3

   Cook for 5 minutes.

4. 4

   Add coconut milk, curry, salt, and pepper.

5. 5

   Cover the pan, and simmer for 25 minutes. Stir occasionally.

6. 6

   Once the potatoes are fully cooked, puree the mixture using a stick blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.