Non-Alcoholic Pina Colada

1. 1

   Drain the pineapple slices and set the syrup aside.

2. 2

   Set aside 2 of the pineapple slices and freeze the remaining 8 slices until firm.

3. 3

   Blend together the frozen pineapple slices, pineapple syrup, sugar and coconut cream until smooth.

4. 4

   Add the ice and continue blending till you reach the desired consistency.

5. 5

   Pour into serving glasses and garnish each glass with toasted coconut and pineapple slices.

6. 6

   Serve chilled.

No nutritional information available.

No additional tips available.