Exotic Mango Pudding

1. 1

   Place the coconut milk, cream and sugar in a saucepan and bring to the boil.

2. 2

   Add mango puree to the mixture.

3. 3

   Dissolve the gelatin in hot water and stir it into the mango coconut cream mixture.

4. 4

   Allow the mixture to cool slightly and pour into glasses.

5. 5

   Place on a tray and store under refrigeration.

No additional tips available.