How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pies?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1 c. Milnot, 3 Tbsp. flour, 1 Tbsp. cornstarch, and more.

Is Cream Pies suitable as baking & desserts?

Yes, Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pies Recipe

Name: Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. Milnot; 3 Tbsp. flour; 1 Tbsp. cornstarch; 1/2 c. sugar; 1/4 tsp. salt; 2 egg yolks, beaten; 1 tsp. vanilla

Cream Pies – a delicious recipe with milk, flour, cornstarch, sugar, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1 c. Milnot
3 Tbsp. flour
1 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
2 egg yolks, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Pies

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