Exotic Fruits Cake Recipe

Name: Exotic Fruits Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g butter, softened (no substitutions); 350 g granulated sugar; 3 tablespoons honey; 6 eggs; 350 g all-purpose flour, sifted; 1 tablespoon baking powder; 500 g sour cream; 150 g granulated sugar; pears (pitted and thinly sliced...whatever your family likes best) or plums (pitted and thinly sliced...whatever your family likes best) or peach (pitted and thinly sliced...whatever your family li…; some cognac; kiwi, sliced; strawberry, sliced; pine nuts; fruit glaze

Servings: persons

350 g butter, softened (no substitutions)
350 g granulated sugar
3 tablespoons honey
6 eggs
350 g all-purpose flour, sifted
1 tablespoon baking powder
500 g sour cream
150 g granulated sugar
pears (pitted and thinly sliced...whatever your family likes best) or plums (pitted and thinly sliced...whatever your family likes best) or peach (pitted and thinly sliced...whatever your family likes best)
some cognac
kiwi, sliced
strawberry, sliced
pine nuts
fruit glaze

1
Preheat oven to 300F/150C/Gas Mark 2.
2
Lightly oil a spring form pan; line bottom and sides with a double layer of parchment paper so that paper is a little bit above the edge of the pan and lightly oil.
3
For the cream, mix sour cream and sugar together; set to the side.
4
Mix butter, sugar and honey together until light and fluffy.
5
Mix in the eggs, one at a time, with 1 tablespoon of the flour.
6
Sift flour and baking powder together; add to batter.
7
Pour into prepared pan and make the surface level.
8
Bake 2.5 - 3 hours until golden, or until toothpick comes out clean.
9
Remove from pan, carefully remove paper and let cool on cooling rack.
10
Cut cooled cake into 3 layers, lightly sprinkle each with cognac and lay the thinly sliced pears, plums, or peaches on the top of two of the layers.
11
Spread a thin layer of the prepared sour cream mixture over the fruits.
12
Stack layers, with the fruitless one on top.
13
Decorate the top of the cake with the kiwis and strawberries, filling in spaces with fruit glaze.
14
Sprinkle pine nuts over the top in a decorative manner.

1923

kcal

Calories

111

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 g butter, softened (no substitutions), 350 g granulated sugar, 3 tablespoons honey, 6 eggs, and more.

Yes, Exotic Fruits Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Exotic Fruits Cake

How did you like this recipe?

Frequently Asked Questions