Exotic Fruit Salad

Name: Exotic Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup orange juice; 1 cinnamon stick; 1 vanilla pod; 6 cardamom pods; 1 teaspoon sugar; 2 tablespoons Grand Marnier; ½ teaspoon arrowroot; 8 ounces melon, cubed; 12 small ripe mango, cubed; 2 passion fruit, flesh scooped out; 2 kiwi fruits, cubed; 2 ounces fresh blueberries

Eats Now Editorial Team · 273 kcal · Salads

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Exotic Fruit Salad – a delicious recipe with orange juice, cinnamon, vanilla pod, cardamom pods, sugar, Grand Marnier. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅔ cup orange juice
1 cinnamon stick
1 vanilla pod
6 cardamom pods
1 teaspoon sugar
2 tablespoons Grand Marnier
½ teaspoon arrowroot
8 ounces melon, cubed
12 small ripe mango, cubed
2 passion fruit, flesh scooped out
2 kiwi fruits, cubed
2 ounces fresh blueberries

1
Place the orange juice in a saucepan with the spices, sugar and Grand Marnier.
2
Bring to the boil and simmer gently for 5 minutes.
3
Blend the arrowroot with 1 tsp water and add to the pan.
4
Bring to the boil, stirring until thickened.
5
Allow to cool before removing the whole Spices.
6
Stir in the fruit.
7
Serve chilled with creme fraiche.
8
The remaining fruit salad will keep for 1-2 days in the fridge.

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup orange juice, 1 cinnamon stick, 1 vanilla pod, 6 cardamom pods, and more.

Yes, Exotic Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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