Exotic Fruit Pavlova – a delicious recipe with egg whites, sugar, cream, vanilla sugar, mango, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the meringue, you must weigh the whites and multiply the weight by 2 to get the proper amount of sugar to be used.
2
Preheat oven to 230F.
3
In a saucepan, gently heat the sugar and egg whites. Stir until the sugar is melted and the temperature reaches 100F. When the temperature is reached, put the whites in the mixer bowl and whip until stiff.
4
On a baking sheet lined with parchment paper, form a circle with the whites leaving a crater in the center to place the fruits. Bake for 2 hours.
5
The pavlova should be crispy on top, but soft inside.
6
Beat the cream with the vanilla sugar for a whipped texture.
7
Prepare the fruits by peeling them and cutting them into pieces.
8
Assemble just before serving, otherwise the fruits and the whipped cream might moisten the meringue, spread a thick layer of whipped cream on the pavlova and arrange the fruits in the middle.
9
Serve chilled and accompany with a mango coulis.
375
kcal
Calories
4
g
Fat
83
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5/8 cup egg whites, 1 1/2 cups sugar, single cream, fat, and more.
Yes, Exotic Fruit Pavlova falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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