Greek Olive and Onion Spread Recipe

Name: Greek Olive and Onion Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 cup sour cream; 1/4 cup lemon juice; 2 each garlic cloves, peeled; 1/2 tsp. DURKEE Hot Sauce; - feta cheese, crumbled; - PHILADELPHIA Original Cream Cheese, softened; 1/3 cup pitted Kalamata olives, minced; 1/4 cup green onions, minced; 1 Tbsp. fresh parsley, chopped; - assorted crackers

Servings: persons

1 cup olive oil
1 cup sour cream
1/4 cup lemon juice
2 each garlic cloves, peeled
1/2 tsp. DURKEE Hot Sauce
- feta cheese, crumbled
- PHILADELPHIA Original Cream Cheese, softened
1/3 cup pitted Kalamata olives, minced
1/4 cup green onions, minced
1 Tbsp. fresh parsley, chopped
- assorted crackers

1
Place oil, sour cream, lemon juice, garlic and hot sauce in food processor; cover.
2
Process 30 sec.
3
or until garlic is pureed and mixture is well blended.
4
Add cheeses; cover.
5
Process until well blended.
6
Transfer to bowl.
7
Stir in remaining ingredients; cover.
8
Refrigerate several hours.
9
Serve with the crackers.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 1 cup sour cream, 1/4 cup lemon juice, 2 each garlic cloves, peeled, and more.

Yes, Greek Olive and Onion Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive and Onion Spread

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