Exotic Frikadellen With Mushroom Gravy – a delicious recipe with nuts, egg, breadcrumbs, pepper, coriander, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roast the pine nuts in a dry pan until they turn a creamy butterscotch color.
2
Mix the pine nuts together with the next 6 ingredients and form into 4 patties.
3
Heat the oil and butter together over medium heat in a skillet.
4
Fry the patties in the skillet for about 10 min per side until no longer pink.
5
Remove from skillet and keep warm.
6
In the same skillet, drain all the fat but do not wipe clean, heat 1 tbsp butter and saute the mushrooms until just soft.
7
Mix the gravy mix with water in a measuring cup and add to the mushrooms.
8
Heat according to package directions.
9
Now you are done. All you have to do is plate the Frikadellen and serve with the gravy. The sides are up to you but we like the ones mentioned in the description.
10
Enjoy.
535
kcal
Calories
43
g
Fat
10
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons pine nuts, 500 g ground beef, 1 egg, 3 tablespoons breadcrumbs, and more.
Yes, Exotic Frikadellen With Mushroom Gravy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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