Excellent Steak Marinade – a delicious recipe with flank steak, onion, garlic, gingerroot, pepper, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place onion, garlic, ginger root, jalapeno pepper, soy sauce, and honey in a blender. (if you don't have jalapeno peppers, you can use red pepper flakes) Blend until it looks like a mushy sauce. It will look weird but it's just the marinade. :).
2
Put sauce in a gallon zipper bag and put flank steak inside. Marinate overnight.
3
Take steak out of marinade, pat dry with a paper towel and coat with oil. Discard marinade.
4
Put on grill and don't keep playing with it! Let it sit on each side for 5 minutes.
5
Take off grill and let it sit for 5 minutes before cutting into it. (This will allow the juices to be reabsorbed into the meat without it running out with the first cut into the steak).
6
Cut steak at an angle, against the grain and very thin. Serve.
333
kcal
Calories
12
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 flank steak, 1 onion, 3 garlic cloves, 1 inch gingerroot, and more.
Yes, Excellent Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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