Excellent Steak Diane

1. 1

   Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 13 inch thickness.

2. 2

   Heat in small saucepan: 2 tablespoons butter.

3. 3

   Add 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.

4. 4

   Add 2 tablespoons Worcestershire sauce and heat to bubbling.

5. 5

   Keep the sauce hot.

6. 6

   Heat in 12 inch skillet or chafing dish: 6 tablespoons butter.

7. 7

   When it begins to brown, add steaks and cook for 3 minutes.

8. 8

   Turn and cook for 2 to 3 minutes longer or until done to taste.

9. 9

   Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

10. 10

    Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.