How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Excellent Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 (14 1/2 ounce) can diced tomatoes in tomato puree, 2 (6 1/2 ounce) cans chopped clams, partially drained (reserve about 1/4 of juice in each can), 3 tablespoons olive oil, and more.

Is Excellent Red Clam Sauce suitable as seafood?

Yes, Excellent Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Excellent Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Red Clam Sauce Recipe

Name: Excellent Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can diced tomatoes in tomato puree; 2 (6 1/2 ounce) cans chopped clams, partially drained (reserve about 1/4 of juice in each can); 3 tablespoons olive oil; 1 medium onion, chopped; 4 -5 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; salt and pepper

Try this homemade Excellent Red Clam Sauce recipe the whole family will love. Made with tomatoes, tomatoes, olive oil and onion. Easy step-by-step instr…

This Excellent Red Clam Sauce relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and dried basil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Excellent Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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