Excellent Pulled Pork Recipe

Name: Excellent Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -7 lb) pork roast, preferably shoulder or (5 -7 lb) boston butt; Dry Rub; 3 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon brown sugar; 1 tablespoon dry mustard; 3 tablespoons course sea salt; Cider Vinegar BBQ Sauce; 1 1/2 cups cider vinegar; 1 cup yellow mustard or 1 cup brown mustard; 1/2 cup ketchup; 1/3 cup packed brown sugar; 2 garlic cloves, smashed; 1 teaspoon kosher salt; 1 teaspoon cayenne; 1/2 teaspoon fresh ground pepper; pan dripping, from pork; 12 onion rolls

Servings: persons

1 (5 -7 lb) pork roast, preferably shoulder or (5 -7 lb) boston butt
Dry Rub
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons course sea salt
Cider Vinegar BBQ Sauce
1 1/2 cups cider vinegar
1 cup yellow mustard or 1 cup brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon cayenne
1/2 teaspoon fresh ground pepper
pan dripping, from pork
12 onion rolls

1
Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
2
Preheat oven to 300u00b0F.
3
Place pork in a roasting pan and roast for 6 hours or until it falls apart.
4
While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
5
When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
6
While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
7
Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
8
If you like coleslaw, put it on the roll and top with BBQ pork.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (5 -7 lb) pork roast, preferably shoulder or (5 -7 lb) boston butt, Dry Rub, 3 tablespoons paprika, 1 tablespoon garlic powder, and more.

Yes, Excellent Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Pulled Pork

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