Excellent Eggplant Parmesan

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   ["Peel the eggplant, and cut it in half length-wise.", "Cut into 1/4"" slices.", "Coat eggplant slices in flour, dip in egg, and then coat with bread crumbs.", "Continue with all slices piling onto a plate.", "Pour oil (I use vegetable oil) into a saute pan using enough to submerse eggplant slices.", "Fry until lightly browned on each side. Remove to plate.", "Pour enough Marinara sauce to cover bottom of 9x13"" dish with a thin layer.", "Add eggplant in a single layer.", "Pour additional Marinara sauce to cover top of eggplant. Add about 1 & 1/2 cups of mozzarella cheese, and sprinkle 1/2 cup of Romano cheese over.", "Continue with the next layer of sauce, eggplant, sauce, and the remainder of the cheese.", "Bake in a 350 degree oven for 25-30 minutes."]

* Per serving · 4 servings · Values may vary.

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