Excellent Beef Jerky

1. 1

   Pat flank steak dry and slice into this strips across the grain of the meat.

2. 2

   Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.

3. 3

   Refrigerate overnight.

4. 4

   Drain meat on paper towels blotting well.

5. 5

   Place meat directly on oven rack and cook at 140u00b0 for three hours.

6. 6

   It helps to put a piece of foil on the oven floor to catch the drippings.

7. 7

   Keep in a jar and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.