Exa'S Roll Recipe

1. 1

   Mix potato water, sweet milk and shortening; let cool until lukewarm.

2. 2

   Add egg, sugar, salt and dissolved yeast, mix well. Add about two cups of flour, beat well until it is the consistency of pan cake mixture.

3. 3

   Cover and keep in a warm place one hour. Add enough flour to kneed into biscuit dough texture.

4. 4

   Let rise until double in bulk about one hour.

5. 5

   If ready to use, pinch off desired amount, roll out, cut with biscuit cutter, dip in melted butter and place close together in baking dish with sides.

6. 6

   Let rise again and bake.

7. 7

   Punch down unused mixture and place in refrigerator.

8. 8

   Mixture will last about two weeks in refrigerator.

* Per serving · 4 servings · Values may vary.