Secret Recipe for Apple Filling

1. 1

   Peel and core the apples, cut into wedges and slice about 5mm thick.

2. 2

   Put the slices in salted water.

3. 3

   Change the water several times, then drain into a colander.

4. 4

   Put the apples and sugar in a medium sized pan and simmer while mixing.

5. 5

   When the mixture is bubbling all over and covered with a white foam, lower the heat to medium and continue to simmer.

6. 6

   When the moisture that has come out of the apples is almost gone, add the lemon juice and mix again.

7. 7

   When there's almost no moisture left in the pan, turn off the heat, mix in the cinnamon powder and it's done!

8. 8

   If you are using this to fill an apple pie, be sure to cool it down completely before adding it to the crust.

9. 9

   For this pie, I doubled the recipe.

* Per serving · 4 servings · Values may vary.

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