Ewald'S Easy Pancakes Recipe

Name: Ewald'S Easy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake mix; Butter; For every four cakes:; 1/8 tsp nutmeg ground; 1/8 tsp cinnamon ground; 1 egg; milk (to mix recipe); 1 tsp brown sugar; Bacon; powdered sugar

Servings: persons

1
Fry the bacon in a skillet until well browned. Once done, remove the bacon and drain to serve with the cakes when they are done.
2
Drain the excess oil, but leave a film.
3
Mix up the pancake batter, and add the spices. Do not whisk for more than one minute. Add the egg and whisk lightly just before you pour the mix.
4
Pour the mix in four sections into the still hot skillet. Wait until small bubbles form on the top of the cake to turn them over, they should be golden and brown on the edges.
5
Lightly dust the cakes with powdered sugar, and serve with butter and syrup of your choice.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pancake mix, Butter, For every four cakes:, 1/8 tsp nutmeg ground, and more.

Yes, Ewald'S Easy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ewald'S Easy Pancakes

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