How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Butter Banana Waffles?

You need 10 ingredients. The key ingredients include: 1-1/4 cup Whole Wheat Flour, 1 cup All-purpose Flour, 4 teaspoons Baking Powder, 1/2 cups Creamy Peanut Butter, and more.

Is Whole Wheat Peanut Butter Banana Waffles suitable as breakfast?

Yes, Whole Wheat Peanut Butter Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Butter Banana Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Peanut Butter Banana Waffles Recipe

Name: Whole Wheat Peanut Butter Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Whole Wheat Flour; 1 cup All-purpose Flour; 4 teaspoons Baking Powder; 1/2 cups Creamy Peanut Butter; 1-1/2 Tablespoon Granulated Sugar; 2 whole Eggs, Beaten; 2-1/4 cups Skim Milk; 1/4 cups Canola Oil; 1/4 teaspoons Salt; 2 whole Ripe Bananas, Diced

Start your day right with this Whole Wheat Peanut Butter Banana Waffles recipe. Made with Whole Wheat Flour, All-purpose, Baking Powder and Peanut Butte…

This Whole Wheat Peanut Butter Banana Waffles relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, baking powder and creamy peanut butter. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Peanut Butter Banana Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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