Ewald'S Brandied Apples

1. 1

   Slice apples into eighths, and place into a bowl with brandy. Put this into your refrigerator for 3 hours to soak.

2. 2

   When the brandy has been soaked into the apples, warm the butter in a skillet until it is evenly melted.

3. 3

   Turn the heat up to medium high, and gently place the apple slices into the skillet, they should sizzle.

4. 4

   Sprinkle 2 tablespoons of brown sugar over the top of the apples as they cook.

5. 5

   After two minutes, flip the slices gently, and apply the rest of the brown sugar. Cook the slices until they are golden brown.

6. 6

   Serve with ice cream if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.