Evie'S Rhubarb Pie With Oatmeal Crumble Recipe

Name: Evie'S Rhubarb Pie With Oatmeal Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fresh rhubarb (about 1/2 inch thick); 1 1/2 cups white sugar; 2 tablespoons quick-cooking tapioca; 1 1/2 tablespoons butter, melted; 1 (9 inch) refrigerated pie crust; 1/2 cup regular rolled oats; 1/4 cup white sugar; 2 tablespoons all-purpose flour; 1 tablespoon butter, melted; 1 pinch ground cinnamon

Servings: persons

4 cups sliced fresh rhubarb (about 1/2 inch thick)
1 1/2 cups white sugar
2 tablespoons quick-cooking tapioca
1 1/2 tablespoons butter, melted
1 (9 inch) refrigerated pie crust
1/2 cup regular rolled oats
1/4 cup white sugar
2 tablespoons all-purpose flour
1 tablespoon butter, melted
1 pinch ground cinnamon

1
Preheat oven to 400 degrees F (200 degrees C).
2
Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust, and set aside.
3
Mix together the oats, 1/4 cup sugar, flour, softened butter, and cinnamon in a small bowl until evenly blended. Sprinkle the oat topping over the rhubarb.
4
Bake in the preheated oven for 15 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until rhubarb is tender enough to pierce with a fork, about 30 minutes more. Allow to cool to room temperature before serving.

534

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sliced fresh rhubarb (about 1/2 inch thick), 1 1/2 cups white sugar, 2 tablespoons quick-cooking tapioca, 1 1/2 tablespoons butter, melted, and more.

Yes, Evie'S Rhubarb Pie With Oatmeal Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Evie'S Rhubarb Pie With Oatmeal Crumble

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