Everything Pretzels

1. 1

   Sprinkle 2 tablespoons grated sharp cheddar cheese across the middle of the dough (see below); fold the bottom third of the dough over the cheese, then sprinkle another 2 tablespoons cheddar over the folded part.

2. 2

   Fold the top third of the dough over the cheese.

3. 3

   Reroll, cut into strips and twist into pretzels.

4. 4

   Brush with beaten egg and sprinkle with poppy seeds, sesame seeds, onion flakes and kosher salt; bake.

No additional tips available.