Pretzel Bread Recipe

Name: Pretzel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tbsp butter or margarine; 2 tbsp brown sugar; 1 envelope fleischmann's rapid rise yeast; 2 tsp salt; 3 cup All Purpose Flour or More As Needed; 3 quart Water; 3/4 cup baking soda; 1 egg; 1 tsp water

Servings: persons

1 cup milk
2 tbsp butter or margarine
2 tbsp brown sugar
1 envelope fleischmann's rapid rise yeast
2 tsp salt
3 cup All Purpose Flour or More As Needed
3 quart Water
3/4 cup baking soda
1 egg
1 tsp water

1
Heat milk and butter until warm (100 degrees to 110F F) the butter will not completely melt.
2
Combine with undissolved yeast and brown sugar in a large mixer bowl.
3
Stir in salt and 2 cups flour, beat for 3 minutes.
4
Gradually add enough remaining flour to make a soft dough.
5
Knead on a floured surface until smooth and elastic, about 8 to 10 minutes.
6
Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
7
Preheat oven to 400F.
8
Combine boiling solution and bring to a boil.
9
Punch dough down and divide into 2 equal pieces.
10
Form each piece into a tight, smooth ball.
11
Boil each loaf in the solution for 2 minutes, turning after 1 minute.
12
Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
13
Brush with egg wash and cut a cross in the top.
14
Bake for 15 minutes then reduce the temperature to 350F and bake an additional 10 to 12 minutes until the loaves are evenly browned.
15
Remove from pan and cool on a wire rack.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 2 tbsp butter or margarine, 2 tbsp brown sugar, 1 envelope fleischmann's rapid rise yeast, and more.

Yes, Pretzel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Bread

How did you like this recipe?

Frequently Asked Questions