Everything Mashed Potatoes Recipe

Name: Everything Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bulb of garlic, peeled and roasted; 4 large baking potatoes, peeled; 2 tablespoons half-and-half; 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup sour cream; 2 tablespoons ranch dressing; 1 teaspoon prepared horseradish; 2 tablespoons bacon bits; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 2 green onions, diced

Servings: persons

1/2 bulb of garlic, peeled and roasted
4 large baking potatoes, peeled
2 tablespoons half-and-half
2 tablespoons butter
1 tablespoon olive oil
1/4 cup sour cream
2 tablespoons ranch dressing
1 teaspoon prepared horseradish
2 tablespoons bacon bits
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 green onions, diced

1
Preheat oven to 350u00b0F.
2
Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
3
Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
4
Roast in preheated oven for 30 minutes.
5
Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
6
When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
7
Continue adding each additional ingredient, stirring after each addition.
8
Adjust half-and-half and oil to preferred consistency.
9
Slice chives and top the mixed potatoes.
10
Serve hot!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 bulb of garlic, peeled and roasted, 4 large baking potatoes, peeled, 2 tablespoons half-and-half, 2 tablespoons butter, and more.

Yes, Everything Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Mashed Potatoes

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