'Everything Is Bigger In Texas' Pimiento Cheese

1. 1

   In a food processor, grate sharp cheddar and Gouda. Remove from food processor and set aside.

2. 2

   Replace food processor grater with blade and chop jalapeno. Once processed add mayo, sour cream, lemon juice, Worcestershire, Tabasco, both cheeses, salt and pepper. Process until mixture begins to resemble a dip-may have to scrape down the sides to make sure everything is combined well. Toss in the pimientos and parsley. Pulse to combine.

3. 3

   Serve with your favorite crackers or spread on a nice sourdough bread for a great summer sandwich!

* Per serving · 4 servings · Values may vary.

No additional tips available.