Veal Forestier

1. 1

   Cut veal into 2-inch pieces.

2. 2

   Coat with flour.

3. 3

   In skillet on medium heat in margarine, cook meat until light brown (2 minutes). Remove meat.

4. 4

   Add more margarine, mushrooms, vermouth, water, salt and pepper and parsley.

5. 5

   Cover and simmer 5 minutes until mushrooms are tender.

6. 6

   Return meat to skillet.

7. 7

   Heat through. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.