Everything But The Kitchen Sink Pasta Salad

1. 1

   Cook pasta according to box directions. Drain and place in a bowl.

2. 2

   Slice smoked sausage and cook for a few minutes in a skillet until it is browned on each side. Once the sausage is cooked toss it in the bowl.

3. 3

   Chop up broccoli, carrots, peppers, tomatoes, and cheddar cheese into small pieces.

4. 4

   Once all the items are chopped, combine all of the ingredients in a bowl and cover with Italian dressing. Top with the Parmesan cheese. Let the salad sit in the fridge for a while to let the flavors combine.

5. 5

   It's easy to add or omit items to this salad and make it to your liking!

* Per serving · 4 servings · Values may vary.

No additional tips available.