How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Bread?

You need 10 ingredients. The key ingredients include: 1 cake yeast, 1 tsp. sugar, 2 c. milk, scalded and cooled, 2 c. flour, and more.

Is Cocoa Bread suitable as baking & desserts?

Yes, Cocoa Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Bread Recipe

Name: Cocoa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 tsp. sugar; 2 c. milk, scalded and cooled; 2 c. flour; 1/2 c. sugar; 1/2 c. cocoa; 1/4 c. lard; 1/2 tsp. salt; 2 well-beaten eggs; 2 1/2 c. flour

Cocoa Bread

Eats Now Editorial Team · 1317 kcal · Baking & Desserts

Cocoa Bread – a delicious recipe with cake yeast, sugar, milk, flour, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Bread

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