Everything But The Kitchen Sink Cookies Ii Recipe

Name: Everything But The Kitchen Sink Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup shortening; 1 cup sugar; 1 cup firmly packed brown sugar; 4 eggs; 1 tablespoon vanilla; 4 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 4 cups old fashioned oats; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips; 1 cup white chocolate chips; 1 cup peanut butter chips; 2 cups sweetened flaked coconut; 1/2 cup dark raisin; 1/2 cup golden raisin; 1 cup sweetened dried cranberries (, such as Craisins); 2 cups coarsely chopped walnuts

Servings: persons

1 cup butter or 1 cup margarine, softened
1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
4 eggs
1 tablespoon vanilla
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups old fashioned oats
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup peanut butter chips
2 cups sweetened flaked coconut
1/2 cup dark raisin
1/2 cup golden raisin
1 cup sweetened dried cranberries (, such as Craisins)
2 cups coarsely chopped walnuts

1
Preheat oven to 350.
2
In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
3
Set aside.
4
In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
5
Add eggs and vanilla.
6
Combine dry ingredients with butter mixture.
7
Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
8
Flatten dough with the bottom of a glass dipped in sugar.
9
Bake approximately 18 minutes or until lightly browned.
10
Cool completely.
11
Store cookies in an airtight container.

3183

kcal

Calories

171

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 cup shortening, 1 cup sugar, 1 cup firmly packed brown sugar, and more.

Yes, Everything But The Kitchen Sink Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Everything But The Kitchen Sink Cookies Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions