Everything But The Kitchen Sink Cookies Recipe

Name: Everything But The Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar, packed; 1 cup white sugar; 1 1/4 teaspoons baking soda; 1 cup butter, softened; 1 1/2 teaspoons vanilla; 1 1/2 cups flour; 3 cups rolled oats; 1/2 cup sweetened flaked coconut; 2 cups semi-sweet chocolate chips; 1 cup chopped walnuts; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/8 teaspoon nutmeg; 2 eggs; 1 tablespoon milk; 1 cup crushed corn flakes

Servings: persons

1 1/2 cups brown sugar, packed
1 cup white sugar
1 1/4 teaspoons baking soda
1 cup butter, softened
1 1/2 teaspoons vanilla
1 1/2 cups flour
3 cups rolled oats
1/2 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/8 teaspoon nutmeg
2 eggs
1 tablespoon milk
1 cup crushed corn flakes

1
Sift together dry ingredients; set aside.
2
In a large bowl, cream together butter, and sugars until smooth.
3
Beat in the eggs, one at a time, then stir in milk and vanilla.
4
Gradually mix in the sifted ingredients until well blended.
5
Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
6
Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
7
Flatten slightly.
8
Bake at 350 degrees for 8 to 10 minutes.
9
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10
Slightly under baking these cookies yields wonderfully chewy cookies.
11
.

2131

kcal

Calories

102

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups brown sugar, packed, 1 cup white sugar, 1 1/4 teaspoons baking soda, 1 cup butter, softened, and more.

Yes, Everything But The Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything But The Kitchen Sink Cookies

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