Sour Cream Orange Cake Recipe

Name: Sour Cream Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour (sifted before measuring); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter (no substitutes); 1 cup white sugar; 3 large eggs, separated; 1 tablespoon grated orange rind; 1 tablespoon grated lemon rind; 1 cup sour cream

Servings: persons

2 cups cake flour (sifted before measuring)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter (no substitutes)
1 cup white sugar
3 large eggs, separated
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
1 cup sour cream

1
Sift flour, baking powder, baking soda and salt.
2
Cream butter and sugar until very light and fluffy.
3
Beat in egg yolks and rinds.
4
Sift dry ingredients into creamed mixture, alternating with sour cream.
5
Do not overbeat.
6
Beat egg whites until stiff but not dry.
7
Fold in with a rubber spatula.
8
Oven 325.
9
well greased Bundt or tube pan.
10
Bake approximately 1 hr.
11
Cool 10 minutes and then turn cake onto a plate with a rim.
12
Orange Syrup.
13
Combine:.
14
1/2 cup orange juice, fresh.
15
2 tablespoons lemon juice.
16
1/2 cup white sugar.
17
Bring to a boil and simmer about 3 mins.
18
Slowly pour hot syrup over cake, allowing time for it to soak it.

1046

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cake flour (sifted before measuring), 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Sour Cream Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Orange Cake

How did you like this recipe?

Frequently Asked Questions